Excellent Cooking Classes

Join an Indonesian Cooking Workshop with Marlôt Fliers

Do you want to know more about Indonesian Cuisine? You can now learn how to cook delicious dishes such as Ajam Ketjap, Gado Gado, Sajoer, Rendang and desserts such as black rice pudding with whipped cream and banana.

” Er zijn twee dingen die je moet weten als je Indisch kookt, gezellig lekker eten en je moeder’s recepten herinneren. “

Tedje Rose

About The Workshops

Workshops are held four times a year in the Netherlands
We share all the recipes on our recipe pages. All proceeds of the workshops go to Stichting Resources for Schools in Papua and are taught by Marlôt Fliers. We will post the workshops on this page and our social media pages. We introduce 4 recipes each workshop. Each workshop new recipes will be introduced. The idea is that you learn something different each time. Marlôt has researched many dishes of the different islands of Indonesia and would like to share the diversity and specialty of each region expressed in food. Be ready for new flavors and yummy food.

Past Workshop February 6th 2025

Location: Wijkcentrum ‘t Hert, Thijmstraat 40, in Nijmegen.
Costs: €49.95
Start time: 6pm

Recipes:
– Vis of kip gerecht (Ikan Bali of Ajam Kentjap)
– Tahu Goling (Tofu gerecht)
– Tumis kangkung (Spinazie gerecht)
– Atjar ketimoen (zure komkommer)
-Kroepoek + pandan rijst
-Witte rist en gebakken uitjes

Program
Explanation of the dishes and spices used. All recipes are gluten free and lactose free. We work in groups of 3 to 4 people. After cooking we all set the table and eat the food. Left overs you can take home. We clean up at 8:30 pm. please bring your own food containers.

How to register
Fill out the form below. You will receive an email with information on how to pay for it and with the recipes in pdf file.