Healthy Oatmeal Breakfast Rounds
A breakfast round bar you can't live without. So easy to make. Perfect for mornings on the run.
Ingredients
- 1½ cup = 150 grams gluten free rolled oats
- ⅔ cup = 75 grams raisins
- 1 banana smashed
- 2 tbsp ground cinnamon
- ⅔ cup = 118 ml hot water boiled
Instructions
- Preheat the oven 350°F. Add parchment paper on a small baking sheet.
- Add all the dry ingredients except the banana in a small bowl.
- Add the hot water. Oatmeal mixture will get nice and soft. Stir ingredients well.
- Now add the smashed banana and blend well.
- Optional. Add 1/3 cup dry roasted sliced almonds.
- Using an ice cream scoop spoon and add the mixture to the baking sheet.
- This recipe makes about 8 to 10 oatmeal rounds depending on the size of the spoon. With a fork, smash the round dough until flat. Put it in the oven for 30 minutes.
Notes
You know when the breakfast rounds are done when it looks golden and a little crispy. If you bake them too long they will get dry and hard.